The biological aspects of a MBT/MBS/MBI plant demands monitoring to ensure there is a balanced environment, to keep a happy environment for different bacteria, and to efficiently degrade the full organic potential. The substrates within the fermenter must be periodically analyzed in order to assess the balanced environment. Monitoring is based on your onsite tests. The results are analyzed by qualified and experienced microbiological personnel to guide your operation team professionally. Depending on test results, testing intervals can be extended and to also ensure the biological stability.